Our Menu
Neapolitan pizzas, starters, and house-brewed craft beer. Everything made fresh for our downtown Fresno restaurant.
Craft Beers
99 Red Balloons
Made with all German malt, our Helles combines subtle maltiness and a light noble hop character for a super easy to drink lager.
God Save The King
Served on a traditional British hand pump for a smooth, creamy pour. Malty, easy-drinking, and true to style, this low-ABV ale delivers an authentic pub experience. 20oz imperial pint.
Golden Hour
This apricot saison captures the essence of spring with its refreshing flavors and subtle sweetness. Offering a delightful balance of tart and fruity notes, perfect for enjoying on a warm day.
Hitch A Ride
A juicy, citrusy, berry delight using a delicious mix of traditional and experimental hops!
The Flying Chancla
Our flagship Mexican cerveza. Light and refreshing. Perfect with a lime, or as a michelada.
All beer shown is brewed on site. A rotating lineup of approachable, well-made styles crafted to pair with food.
Food Menu
Neapolitan Pizzas
The Olympian
Monthly SpecialTangy red sauce, fresh mozzarella, tender artichoke hearts, black olives, and rich feta, finished with a virgin olive oil drizzle and a sprinkle of oregano.
Classic Margherita
Tomato sauce, sliced mozzarella, fresh basil, virgin olive oil. Fresh and simple.
Pepperoni
The standard for a reason. Thin-sliced pepperoni, melty mozzarella, and our signature red sauce, all on a crust that holds its own.
Pickle Pizza
Creamy white sauce, fresh mozzarella, sharp cheddar, and a layer of dill pickle chips. Tangy, salty, and totally unexpected in the best way.
Bacon Jalapeno
Garlic sauce, mozzarella, pepper jack, spicy jalapenos, and finished with delicious bacon.
Fig Jam & Prosciutto
Sweet fig jam paired with savory prosciutto and fresh mozzarella makes for an incredible flavor combo. Finished with a touch of arugula.
Hot Honey Chicken
Grilled chicken with garlic sauce, mozzarella and gorgonzola cheeses, green onions, and topped with a sweet and spicy hot honey sauce.
Chicken Bacon Ranch
Garlic sauce, mozzarella, chicken, bacon, and then drizzled with our house-made ranch.
Pepperoni & Olives
A sharp twist on the classic. Pepperoni brings the heat, olives bring the bite, balanced with mozzarella and house red on a chewy crust.
Loaded Italian
Tomato base, pepperoni, crumbled sausage, sliced red onion, dollops of ricotta, finished with oregano. It is bold, rich, and pairs perfectly with a pint.
Starters & Sides
Chopped Italian Salad
A hearty pub favorite loaded with crisp lettuce, savory pepperoni, mozzarella, grape tomatoes, red onion, chickpeas, and pepperoncini, all tossed in our zesty house Italian dressing.
Arugula Salad
Bright and peppery arugula topped with delicate shaved parmesan and finished with a light, house lemon vinaigrette.
Cheesy Garlic Focaccia Bread
Italian focaccia bread covered in garlic sauce and mozzarella with a sprinkle of oregano.
Pub Pretzel
Delicious 5" soft pretzel served piping hot with beer cheese and mustard on the side.
Hand-stretched dough, simple toppings, and a blistered crust from a hot oven. Classic combinations, made the way they are supposed to be.