Our Blog
Stories about brewing, food, and the community that keeps us going.
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The Michelada: Mexico's Ultimate Beer Cocktail
Bright, savory, a little spicy, and built with a crisp light lager, the michelada is one of our favorite ways to enjoy a cold beer during the California summer.
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Notes from Sicily
A trip to Sicily brought brewery visits, slower dinners, raw surprises, and a few pizza notes that may make their way onto the South of Shaw menu.
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Why the Pub Still Matters: Good Times, Great Pizza, and Why We’re Fired Up for May
Craft beer has had a bumpy stretch in the valley, but our downtown taproom is full of life—and we’re counting down to American Craft Beer Week.
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More Than Just a Pint: Why the Pub is the Heart of the Community
Good beer and food are the price of admission—but a real pub opens the room up. Here’s why we believe the pub is the community’s living room.
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New Brewery Equipment Has Arrived
A big step for our next chapter: our new brewery equipment arrived and was moved into the Peacock space on March 5, 2026.
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The Art of Neapolitan Pizza: Why Temperature Matters
Our pizza oven reaches high temperatures. Here is why that matters for char, flavor, and the perfect Neapolitan-style crust every single time.
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What Makes a Great IPA? Our Brewmaster Weighs In
From hop selection to dry-hopping techniques, our head brewer breaks down what goes into crafting the perfect India Pale Ale at South of Shaw.
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South of Shaw Coming to Clovis
Big news — we’re excited to share that our Clovis expansion plans were recently featured in the Fresno Bee, and we can’t wait to bring our beer, pizza, and pub vibe to our Clovis neighbors.
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